Hershey's Syrup Brownies

I found this recipe on the back of the Hershey's Syrup can label. I'm usually not a big fan of Brownies, but these sounded delicious.

Ingredients: 1 Stick Butter (softened)

1 Cup Sugar

1 1/2 Cups Hershey Syrup (16 oz. can)

4 Eggs

1 1/4 Cups All-Purpose Flour

1 Cup Chocolate Chips

In a large bowl, cream together the Butter

And Sugar

Add the Hershey's Syrup

Eggs (one at a time)

And Flour mixing thoroughly

Stir in the Chocolate Chips

Pour the Batter into a 13x9x2 in. pan (I used two 6x2 in. pans instead)

Spread the Batter evenly then bake in a preheated oven at 350F for twenty to thirty minutes or until the Brownies pull away from the sides

Remove from the oven and cool thoroughly

Cut into bars and serve

These Brownies have a wonderful chocolate flavor and soft texture, but are a bit too cakey for my liking. Hopefully they get a little more gooey after sitting overnight. Still, they have a great taste and would be good with vanilla ice cream.